Though I’m confident the title accurately sums up the… long and short…. of the concept, let me give you some more details about this.
On the off chance that you absolutely love the taste of your partners semen (or your own), and you either live in England, or are willing to make the trip, you can sign up for the “Cooking With Semen” class, to be held in London, by visiting blog.wonderush.com.
According to the post, the class, which will require 30 or more enrollees, is being supported by ‘renowned sex educator Alix Fox’. Her words:
“While the idea of bringing cum into the kitchen will doubtless appall many people, some individuals find the idea of consuming such an intimate substance an incredible turn-on.”
OK. No kink shaming here.
According to the blog post, this class will teach you how to prepare an appetizer, entree, dessert, and adult beverage- using semen (provided by you). The blog’s crowd-funding effort (hosted by seedrs… I swear the puns write themselves) has been successful, reaching 110% of their 200,003 euro goal. Says founder, Nelson Sivalingam:
“I know some people will find this hard to swallow, but the idea of cooking with semen isn’t as farfetched as one might think… this should give people a taste of our sense of humor.”
Personally, I would like to thank our Founding Fathers for sacrificing life and limb to remove us from being lumped in with these Cum Cookers. As far as we can tell, this is a very real concept. According to Mr. Sivalingam, you can expect to make a “Victoria Spooge Cake”, a “Schlong Island Iced Tea”, among other things.
… But what are those other things? We at Kitchen Banter have some suggestions.
Dark Roux, for a more ‘nutty’ flavor
Chicken Baby Gravy
Cream Of Sum Yung Guy
New England Man Chowder
Two Ball Compote
LOADed Baked Potato
and, for your after meal refreshment, the always delicious:
Sloe Gin Jism
What say you? Would you partake in Cum Cookery? What would be your signature dish?
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